A Northern New Mexico Pizza Institution
Green chile on the pizza, a smoker running next door and a bar out back: this is a northern New Mexico place, not a chain's idea of one.
Green chile on the pizza, a smoker running next door and a bar out back: this is a northern New Mexico place, not a chain's idea of one.
People drive here from across the northern half of the state, and a fair number of them planned the trip around it. Open since 1990, Best of Taos since 1993, and still cooking each pie when you order it.