Smoked Brisket
Brisket goes on overnight and comes off when it is ready, not when the clock says so.
Brisket goes on overnight and comes off when it is ready, not when the clock says so.
Order it as a plate with two sides, on a sandwich, or by the pound to take home. Ask for point or flat if you have a preference — fattier or leaner, depending on the day's cut. Sauce comes on the side because the bark should hold up without it.
Where to get it: this is on the menu at one of our two kitchens. Pick the closest one on delivery areas & nearby locations or see every store on hours & locations.