Sauté Pizzas
A sauté pizza starts on the stove: vegetables, garlic and herbs go in a pan before they ever touch the dough.
A sauté pizza starts on the stove: vegetables, garlic and herbs go in a pan before they ever touch the dough.
Cooking the toppings first concentrates them, so the finished pie tastes closer to a pasta dish than a standard pizza. These take longer than a straight bake — worth the wait, and worth calling ahead if you are on a lunch break.
Where to get it: this is on the menu at one of our two kitchens. Pick the closest one on delivery areas & nearby locations or see every store on hours & locations.